March 22, 2011

Crockpot Chicken Tacos

These were so simple to make. I put them in the crock pot before I left for work and when I came home it smelled delicious! I love easy meals!! I hate coming home to a dirty kitchen so I try to do the dishes the night before but with meals like these it makes it much easier for us working moms to have something good and healthy and ready for when you get home.

Chicken Soft Tacos

3 chicken breasts
1 package El Paso chicken fajita seasoning
1 can Rotel
1/3 cup water
2 tablespoons olive oil

Sprinkle the fajita seasoning over the bottom of the crock pot. Arrange the three chicken breasts over the seasoning. Pour the can of Rotel over top along with the water and oil. Cook on low for 4 to 6 hours. Shred the chicken with two forks and cook for 30 minutes more. Serve with shredded lettuce, cheese and soft tortillas.

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