March 17, 2011

Baked French 'Everything' Toast with Blueberries

Yum yum yum!! This was amazing. My mother was stopping by to see Baby J so I wanted to make something fairly easy for us to snack on. I have never been much a french toast person but I recently I have given it a try and it's not so bad. I think my uncle just use to use too much egg and that really turned me off french toast. I found this recipe here. I didn't have any regular bread on hand but I did have a load of Everything Bread from Wal-mart. It is covered in garlic, sesame seeds, and a few other herbs and spices. It made a great sweet dish savory.

Baked Everything French Toast
1/4 c. butter
4 eggs
2/3 c. milk
1/3 c. sugar
1 tsp. cinnamon
8 slices Everything bread or whatever thick bread you want.
Vanilla, optional

handful of blueberries

Melt butter in 10 x 15 pan in oven. Mix sugar and cinnamon. Sprinkle evenly into pan. Mix eggs and milk. Dip bread, soaking well. Toss blueberries over top. Bake at 400 degree oven for 10 to 15 minutes. Let stand 1 minute. Lift out sugar side up on serving platter.
NOTE: Use thick sliced French bread or Texas toast for best results

1 comment:

  1. Yuuuuuuuuuuuuuum!!! Ill have to try this!
    I totally know what you mea on the french toast bit. I used to go to my neighbors before I got on the bus and she'd make us (her four kids and me) breakfast. Her french toast freaked me out. I can still taste it! It was with regular thin bread with too much egg and no vanilla.